Speakers
The program for the day will feature leading speakers from the fields of wine, gastronomy, distribution and international strategy. All the presentations will focus on highlighting the value of Canarian wine and its global reach.
Fernando Nuñez
9:00 – 09:10 |Opening of the event by Fernando Nuñez – Gastronomic and wine journalist (Lanzarote) Fernando Núñez Rozados plays a prominent role in the gastronomic and wine scene of Lanzarote and the Canary Islands. Since 2005, he has worked as a journalist, writer and food critic, directing and producing programmes, articles and reports focused on gastronomy and food and wine tourism for the Lancelot Medios Communication Group.
Sergio Sachnovsky Raevsky
09:10-9:25 | Sergio Sachnovsky Raevsky – International wine strategy consultant
‘How to position a wine region in the world: keys to conquering new markets’
With experience in positioning Rioja in complex markets such as Russia, and a track record as a branding and international development consultant, Sergio will share real insights on how a region like the Canary Islands can build a powerful identity and make a strong entry into strategic markets. His heart beats for the Canary Islands since he was 15 when he arrived from Argentina and finished his school and first university career in Gran Canaria.
Fabio Quintero
09:30– 09:45 | Fabio Quintero – Vinigran Technician (Gran Canaria)
‘New generations, new challenges: A view from the Canary Islands vineyards’
An agricultural engineer and winery technician, Fabio represents the new generation with a technical, sustainable and quality-focused approach. His talk will connect viticulture with the challenges of the present and the opportunities of the future.
09:50 – 10:05 | Orlando Ortega – Chef and president of Hostelan (Lanzarote)
‘The role of restaurants in promoting Canarian wine’
Chef at the Lilium restaurant and a leading voice in the HORECA sector in Lanzarote, he will talk about his commitment to local produce in the kitchen and the dining room. A cross-cutting view of how restaurants can be a great ally for local wine.
10:10 – 10:25 | Bárbara Mártinez –TRAINING STRATEGIST AND EXPERT
‘From the Vineyard to the Reel: The Power of Social Media in Wine’
Bárbara Martínez is one of the freshest and most approachable voices in wine communication on social media. With a growing community and an authentic style, she shares real stories about wineries, vineyards and the people behind each label. In this talk, Bárbara shows how social media can be a powerful tool for connecting with new audiences, raising awareness of unique projects and cultivating a loyal community around wine, regardless of the size of the winery.
10:30-11:00| Tim Atkin MW, Master of Wine, Journalist & Event Organizer
Tim Atkin MW is an award-winning wine critic, journalist, and the creator of TOP 100 The Best of Canary Wines. In preparation for his first-ever report on the region, he conducted tastings in Tenerife, Lanzarote, and Gran Canaria, evaluating 531 wines from all seven Canary Islands.
At the event, Tim will share his insights into the region’s extraordinary diversity, heritage, and potential, and will also hand out the awards to the winners of the Canary Islands Wine Awards 2025 — the first recognition of its kind across all seven islands.
